I try nomas post and I can not, as I'm locked pa q this writing ... was won by thousands of hours of work, old dream ... and more sleep (the old dream never goes away or what?)
anything, has just met my beautiful Combines: MARIDAAAAA AMOOOOOOOOOOOOOOO TE ESPERO LA PAST HAVE IN YOUR CUMPLEEE POCAMADRE! Q I guess she will tell you in detail all the celebration that good pedagogical maridaaa!! Y q Dominguito good family VDD that I can be of the family??
Ps and cooking was my practice, this re good, (before we continue, a warning, which contains narrate acontinuación words commonly used in industry, then the explain ... ñ. another day with more calmita jajajajaja) cooked a day before consuming everything: duck, mango sauce, squash soup, and cut into brunoise vegetables, all pa reach the mere good the next day.
We were given a kitchen to the other side where q teniamso serve deveritas! in another building in the 4 th floor, peeeeeeeeeero as we are influential, we get q lend us nearest the kitchen, the Mexican cooking demo, and we get q tmb lend us the restaurant china school (no one had wanted to pay). Total qa the 10 he got into the kitchen to start bringing a good we had q q mothers cooking, but the wines, liquors for margaritas.
The chef in charge was sluggish on my computer, and as he does not know the minimum health standards, and not cut with the same knife tooooodo discreetly was relieved and I took his place Jojojojo, q so I dedicated myself to lead the team and everything went well, the net. I had already told my boss had q ability to lead ... good running time to the topic, I just did the carpaccio, otherwise my beloved team, I only charge to review preparations, seasoning and presentation, plus deal with the runner who was a dude's room is a poor fool, as my buddy Gus was buenoq support and thanks to the kitchen and living room get ahead, the net.
chida The food looks good, I owe you the pictures, although no camotiza grabbed us, be dealing with the runner and have all served time I was busy and could not take them (
My boss / teacher congratulated us on creativity and flavor (the black in the paste rice was not cooked well, and I q going to put my carota, but well, it happens ...), and the best, is that q I realized if I'm in the place that I, as I walked porq slitting, as I was enjoying q but administratively, but the truth is that adrenaline cooking and taking the time to go from the menu, follow the sequences service and run the kitchen nadita not change it for anything, I love my job!! Tomorrow I get to be guest in practice, but not so easy, turns out to be q q be as shoppers have (or as they write) osease q as they say (I like to say that) criticize the service and kitchen with toooooooooooooodo.
In another case, last week made him a fitting tribute in school fufurufa the great Chef B. biieeeeen was cool, I got what I was queer and two to mourn many times, and the chef q health is wrong, but anyway, everything was very nice, we ate muchisisisimos Amussen super good, we take glasses of wine and chatted with the chef on the small cocktail tribute post. I promised to take him now if I take the ravioli but greatly ....
Well, that's all I q has happened around here, I hope to regain the post as inspiration endemoniadaa pa soon.
0 comments:
Post a Comment